Baked to Taste is flipping the script on gluten-free options, offering a unique selection of both savoury and sweet treats that rival traditional bakery goodies. With every bite crafted for those with gluten intolerance, coeliac disease, or anyone looking to cut back on gluten, Baked to Taste is redefining what gluten-free can be.
Each product from Baked to Taste has been crafted with the highest standards of flavour and texture, a commitment that’s already won the brand a series of awards. From hearty pies and pasties to sensational cakes, every item proves that gluten-free is anything but a compromise.
From classic Steak and Cheese & Onion Pasties to the exotic Ruby Murray Veggie Curry Pasty, Baked to Taste’s lineup is a testament to its dedication to flavour and quality. Favourites like the Chicken, Leek & Bacon Pie, Homity Pie, and Caramelised Red Onion & Goats Cheese Quiche are all crafted with fresh, locally sourced ingredients, delivering a rich, homemade taste.
For those with a sweet tooth, indulgent treats like the Carrot Cake Slice, Bakewell Slice, and Millionaire’s Shortbread Slice round out a range that proves gluten-free can be both delicious and creative.
Find out more at https://bakedtotaste.co.uk/