Grandma Crunch is on a mission to create a healthier way of living and, with her famous recipe book in hand, she has been hard at work concocting new ways to provide healthy, nutritious snacks, which will help keep people fit and strong.
Now, more so than ever, Grandma wants to get the nation back to healthy eating habits. It’s been a hard year for everyone, both physically and mentally, and whilst most of us have taken some comfort in takeaways and sugary snacks, it’s time to limit those back to the odd treat, and start to build our immune systems and fill our bodies with nutritious food, which will fight off any nasties.
The UK is a nation of breakfast cereal lovers, both young and old, after all it’s a simple, easy to prepare breakfast staple. However with over 90% of the market saturated by high sugar varieties, Grandma Crunch aims to allow people to enjoy a bowl of cereal, knowing they are fuelling the body with goodness, without compromising on texture and taste.
Keto snacks generally all have a similar texture, and take the form of thick dense protein bars. Additionally, many of these high protein, low sugar options give misleading impressions. An example is the use of Maltitol in leading protein bars, which is often used as a sugar replacement and marketed as ‘no sugar’ but in reality it still spikes insulin, and so it’s not diabetic friendly.
Founded by husband and wife duo, Charlotte and Norman, they believe in alternative functional foods, which have a real impact on people’s lifestyle. They believe food should be delicious as well as providing a crucial function and significant impact on how you feel and how you perform. Charlotte is passionate about the problems of diet culture and the impact of misleading consumers. Whilst Norman, who is driven by data, has spent many years researching various diets, meditation, stress management and sleep patterns, which together has led them to the creation of Grandma Crunch.