Baked to golden crumbly perfection, the simplicity of oats is combined with subtle, buttery caramel fragments and a hint of sea salt to create the irresistible ‘sweet savoury’ taste sensation in these gluten-free Salted Caramel Oat Biscuit Breaks.
As you’d expect, this new addition follows the same delicious, natural and wholesome ethos the brand is so well known for. With all the benefits of wholegrain oats, Nairn’s Salted Caramel Oat Biscuit Breaks are also high in fibre, contain 40% less sugar than the average gluten free biscuit and contain no artificial colours or flavours. Baked in Nairn’s dedicated gluten-free bakery, they are suitable for those following a gluten free diet, though they’re so irresistibly good, you may be tempted to keep the whole packet to yourself!
Available for £1.80 from Sainsbury’s
Health benefits at a glance:
Packed full of gluten free wholegrain oats
✔ 40% less sugar than the average gluten free biscuit
✔ Contains no artificial colours, flavours or preservatives
✔ High in fibre
✔ No GM ingredients
✔ Suitable for vegetarians
✔ Certified Gluten Free by Coeliac UK
✔ No hydrogenated fat