Christmas just isn’t Christmas without a nice glass of egg nog, and luckily this one is dairy-free, and full of rum!
Dairy-free ‘egg’ nog
By Yutaka
GF DF EF V MF
Ingredients
- 1 pkt (349g) Yutaka Japanese-style silken tofu
- 385ml (13 fl oz) soy milk
- 1 tbs vanilla extract
- 28g (1 oz) sugar
- 2 tbs soft brown sugar
- ¼ tsp ground turmeric
- Freshly grated nutmeg
- 142ml (¼ pt) rum
Method
- Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined and then chill.
- When ready to drink add rum and mix thoroughly, pour into glasses and sprinkle nutmeg over each glass.