Fresh, minty, rich and sweet. You’ll find it impossible to resist these dairy-free mint chocolate bars!
Dairy-free mint chocolate bars
Makes 4 | Prep 10 mins plus chilling | Cook none
GF SF DF EF V MF
Ingredients
- 100g (7oz) cacao butter
- 100g cocoa powder
- 60g coconut sugar
- 1 tbsp mint flavouring
Method
- Melt the cacao butter using a bain marie. When completely melted, remove from the heat and stir in the cocoa powder, coconut sugar and mint flavouring. Once combined, pour into silicone moulds and place in the fridge for 1-2 hours until set.
- Once fully set, remove from the moulds and store in the fridge.