This lovely paleo sandwich bread is grain-free, low-carb and so simple to make, and it makes the perfect bread for your sandwiches too!
Paleo Sandwich Bread
By Donna of Eighty 20 Nutrition
Serves 12 | Prep 5 mins | Cook 40 mins |
GF SF DF MF
- 1 cup almond flour/ground almonds
- 1 cup milled flax seeds or flax meal
- 2 Tbsp coconut flour
- 1 Tbsp psyllium husk
- 4 organic eggs
- 1/2 cup tinned coconut milk
- 1/4 cup coconut oil, melted
- 1 Tbsp raw honey
- 1/2 tsp Himalayan salt
- 2 tsp bicarbonate or soda/baking soda
- 2 tsp apple cider vinegar
- Seeds for sprinkling (I use either sesame seeds, sunflower or both)
- Preheat the oven to 175ºC
- Prepare the loaf tin with parchment paper
- Add all the ingredients together in a food processor and blend until well mixed
- Transfer the batter to the prepared loaf tin
- Bake for approximately 40min
- Check it is ready by gently pushing with your finger in the middle of the loaf, if it feels firm then use a toothpick for final confirmation.
About the author: Donna lives in the English countryside with her husband and daughters from where she runs her blog Eighty 20 Nutrition. Her blog features a wide variety of recipes including breakfast ideas, main meals, desserts, snacks and drinks. Her focus is on healthy eating free from preservatives, unhealthy fats, grains and sugars with many dairy-free and grain-free recipes. Her love for cooking and sharing her dishes has led her to social media sites such as Instagram. You can visit her Facebook page and follow her on Twitter.
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