These green balls of goodness are jam packed with protein and healthy fats, making them a perfect post-workout pick-me-up.
Matcha, almond and macadamia balls
Recipe by Natvia (www.natvia.co.uk)
GF SF DF EF V MF
Ingredients
- ¼ cup almond butter
- 2-3 teaspoons Matcha
- 1 cup almond meal
- 1 teaspoon vanilla essence
- 1 tablespoon Raw Earth sweetener
- 2 tablespoons macadamias, chopped roughly
Method
- Combine the almond butter, matcha, almond meal, vanilla essence and Raw Earth in a bowl. Mix with a wooden spoon until thoroughly combined.
- Roll into tablespoon sized balls and then roll through the chopped macadamias, pressing firmly to coat.
- Place in the refrigerator for at least 30 minutes, until set.
