Blackberries are at their very best right now, so make the most of them with this simple, comforting apple and blackberry crumble!
Apple & blackberry crumble
By Udi’s (www.udisglutenfree.co.uk)
Serves 5 | Prep 15 mins | Cook 10-15 mins | Calories 328 (per serving)
GF DF EF MF
Ingredients
- 1 packet of Udi’s Gluten Free Granola (we used cranberry and walnut)
- 1 apple
- 150g (5½oz) blackberries
- 50g (1¾oz) caster sugar
- 1/2 tsp cinnamon
- Optional: 1-2 Tbsp golden syrup
Method
- Preheat the oven to 150°C/Gas Mark 2.
- Dice the apple into small chunks.
- Heat a large saucepan and pour in the sugar, apple and blackberries and cinnamon.
- Stir regularly until the sugar has dissolved.
- Add the mixture to a medium-sized baking dish and layer the Udi’s granola over the top until covered. Drizzle the top with golden syrup.
- Bake in the oven for 10-15 minutes, until the granola is golden and crispy. Remove from the oven and leave to cool for a few minutes.
- Try serving with ice cream or custard for an all-round delicious dessert.