Having a child with coeliac disease, a gluten intolerance or in fact any allergy is top priority when dispatching a little one off into a new environment. This month, we tackle just that scenario where we offer advice on what to eat, what to make and how to avoid issues, while we also look at some of the best lunchbox ideas available on the high street.
Also this month, we look into the lives of a couple of families in a series of features seeing how they cope with coeliac disease, create the perfect pasta and go back to basics for those new to a gluten-free diet. Getting your kids cooking is a great way for them to learn important life skills and we have a great selection of recipes that are just perfect for the early starters – let alone great tasting – to get them off and running!
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