Marks & Spencer has added two brand new products to its Made Without range to give gluten-free customers delicious options for a night in – gluten-free pizza and garlic bread.
Keen to give gluten-free shoppers more choice when it comes to finding ready-made meals, Marks & Spencer has released two brand new products into its Made Without range that are perfect for a night in front of the telly.
To start, the high-street retailer has added a ‘Made Without Wheat’ Gluten Free Sourdough Cheese & Garlic Bread (£4.50) that it describes as a ‘gluten-free flatbread topped with garlic butter, mozzarella & cheddar cheeses’.
Pizza and garlic bread go hand in hand, and Marks & Spencer clearly agree as it has also released a ‘Made Without Wheat’ Gluten Free Sourdough Margherita Pizza (£4.50) that it describes as a ‘gluten-free pizza base topped with mozzarella & cheddar cheese & a rich tomato sauce’.
If you prefer pasta to pizza then you can choose from Spinach & Ricotta Ravioli, which features Italian gluten-free egg pasta filled with creamy ricotta cheese and spinach or the mozzarella and prosciutto-filled Prosciutto & Ricotta Cappelletti variety, both of which are priced at £3.50.