This chicken supper by Picota Cherries is fast, easy and full of interesting flavours!
Asian-style Picota Cherry and chicken supper
Fragrant and full of delicious ingredients
Prep Time 10 minutes
Cook Time 5 minutes
Servings 2
Calories 636 kcal
Ingredients
- 2 nests gluten-free fien noodles
- 100 g Chinese cabbage shredded
- 8-10 radishes sliced
- 4 spring onions finely sliced
- a few red chilli slices optional
- 180 g Picota cherries halved and pitted
- 1 lime juice of
- 200 g cooked chicken breast torn into pieces
- 2 tbsp toasted sesame oil
- 1 tsp tamari
- 30 g cashew nuts
- 2 tsp sesame seeds
- lime wedges to serve
Instructions
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Cook the noodles according to the pack instructions. Drain and rinse with cold water.
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Combine the noodles, cabbage, radish, spring onions, cherries and red chilli (if using). Share between two serving plates or bowls and arrange the chicken on top.
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Make the dressing by mixing together the lime juice, sesame oil, ginger and tamari. Toast the cashew nuts and sesame seeds in a dry frying pan for 1-2 minutes.
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Serve, drizzled with the dressing and scattered with the nuts and seeds, with lime wedges to garnish.
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TIP: Use olive oil if you don’t havesesame oil.
Nutrition Facts
Asian-style Picota Cherry and chicken supper
Amount Per Serving
Calories 636
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 4.5g28%
Sodium 0.8mg0%
Sugar 5.1g6%
Protein 32g64%
* Percent Daily Values are based on a 2000 calorie diet.