Wow! These stunning stuffed and baked festive apples from Jazz Apple deliver bags of fruit, tonnes of flavour and are perfect for a Christmas dessert. They are so simple too!
Baked Mincemeat Stuffed JAZZ™ Apples
Festive stuffed apples
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Ingredients
- 4 large JAZZ™ Apples
- 200 g gluten-free mincemeat
- walnuts
- 1 cup melted butter
- ice cream
Instructions
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Preheat the oven to 180°C/Gas Mark 4.
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Slice the tops off your JAZZ™ Apples and carefully core them. Remember not to core them too much or the apple will collapse during the baking.
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Once done, get your readymade mincemeat and generously stuff your JAZZ™ Apples.
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Bake in the oven at for about 15 minutes until the apples are soft.
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Remove from the oven and allow to cool for about 5 minutes.
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To serve, simply add a dollop of ice cream, the melted butter and sprinkle some chopped walnuts on top.