Gluten-Free and Vegan Bubble and Squeak

Make the most of your leftovers this Christmas with this traditional dish! Gluten-free and vegan bubble and squeak…

Bubble & squeak

By Lakeland (www.lakeland.co.uk)     

Serves 4 | Prep 15 mins | Cook 25 mins | Calories 352 (per serving)

GF SF DF EF

Ingredients

• 4 floury potatoes, peeled, coarsely chopped
• 250g (9oz) white or green cabbage, coarsely chopped
• 4 rashers of rindless bacon, coarsely chopped
• 1 brown onion, peeled, coarsely chopped

Method

1. In separate pans, boil the potato and cabbage until just tender, then drain. Mash the potato until smooth.
2. Cook the bacon in a frying pan, stirring, until crisp; drain on kitchen roll.
3. Cook the onion in the frying pan, stirring, until softened. Add the potato, cabbage and bacon and stir to combine.
4. Flatten the mixture to form a large cake shape; cook until the bottom is just browned. Carefully invert onto a plate then slide back into the frying pan. Cook until browned on the other side.