Name: Chickpea Cookie Dough
Prep time: 10 min
Ingredients: 1 tin of chickpeas, drained, rinsed; 125 g peanut butter; 2 tsp vanilla extract; 2 1/2 tsp honey; 1/2 tsp cinnamon; 60 g cacao chocolate chips; 1-2 tsp Cacao Boost

Make yourself this delicious chickpea cookie dough snack from BioGlan

A chickpea cookie dough that’s super quick and easy to make that is both vegan and gluten-free? Get in my tummy!

Chickpea Cookie Dough

Prep Time 10 minutes

Cook Time 0 minutes

Calories 225 kcal

Author Bioglan Superfoods

Ingredients

1 tin of chickpeas, drained, rinsed
125 g peanut butter
2 tsp vanilla extract
2 1/2 tsp honey
1/2 tsp cinnamon
60 g cacao chocolate chips
1-2 tsp Cacao Boost

Instructions

Add the chickpeas, peanut butter, vanilla extract, honey, cinnamon and Cacao Boost to a blender and blend until smooth and creamy.
Add the chickpea and cacao dough to a small bowl and fold in the cacao chocolate chips.

Nutrition Facts

Chickpea Cookie Dough

Amount Per Serving

Calories 225 Calories from Fat 86

% Daily Value*

Fat 9.6g15%

Saturated Fat 2.7g17%

Sugar 13.2g15%

Protein 8.6g17%

* Percent Daily Values are based on a 2000 calorie diet.

We have so many gluten-free dessert and vegan dessert recipes for you to browse, including this incredible vegan skillet cookie, or these peanut butter cookie dough truffles!