Made with coconut flour, organic extra-virgin coconut oil and organic agave chocolate sauce, these banana pancakes from The Groovy Food Company are just divine…
Chocolate Coconut Banana Pancakes
Made with coconut flour, organic extra-virgin coconut oil and organic agave chocolate sauce, these banana pancakes from The Groovy Food Company are just divine...
Ingredients
For the pancakes
- 3 tbsp The Groovy Food Company Coconut Flour
- 1 large banana mashed
- 4 large free-range eggs beaten
- 2 tsp raw cacao powder or cocoa powder
- 1 tsp vanilla bean paste or 1 vanilla pod, deseeded
- 2 tbsp The Groovy Food Company Coconut Oil melted
- 1 pinch salt
For the garnish
- 2 bananas sliced
- 2 handfuls raw coconut chips toasted
- 50 g dark chocolate shavings
- The Groovy Food Company Agave Nectar Light Amber and Mild
Instructions
For the pancakes
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Put all the ingredients except for the coconut oil into a bowl and blend together with a hand stick blender.
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Melt the coconut oil on a gentle heat and put into a separate bowl.
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Heat your pancake or frying pan over a medium heat and take a square of kitchen roll, dab it into the oil and then wipe your pancake or frying pan with the oil.
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Once the oil is hot, take ¾ ladle of the pancake mixture and pour into the pancake pan.
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Cook until golden brown on the underside (approx. 1 minute), then flip over and cook until golden brown on the other side (about 30 seconds).
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Once you’ve cooked all 6 pancakes, stack them back on top of each other in a set of 3 to warm through in the hot pan and flip over to warm the other side.
To finish
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Serve warm with a drizzle of agave nectar, sliced bananas, toasted coconut chips and chocolate shavings on top.