A decadent chocolate orange ganache pots recipe from Niki Webster of Rebel Recipes
These vegan and gluten-free chocolate orange ganache pots are made with coconut cream and orange syrup.
Festive chocolate orange ganache pots
Ingredients
For the chocolate pots
- 250 ml coconut cream
- 2 tbsp coconut oil
- 2 tbsp maple syrup
- 1 tbsp orange essence
- 100 g bar of vegan chocolate
- 2 tbsp raw cacao
For the orange syrup
- 150 ml orange juice
- 2 tbsp coconut sugar
Instructions
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Break up the chocolate and add to a large bowl.
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Heat the coconut cream, coconut oil, maple syrup and orange essence in a saucepan until just before boiling. Stirring constantly.
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Pour the mix over the chocolate and leave for a few minutes to allow the chocolate to melt.
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Fold in the raw cacao and stir gently until combined.
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Spoon the mix into glasses or espresso cups, then pop in the fridge to firm up for about 4 hours or overnight.
To make the orange syrup
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Add the orange juice and coconut sugar to a pan, then heat gently until the sugar dissolves and the juice thickens. Set aside to cool.
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Top the choc pots with the orange syrup.
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