These beautiful marshmallow brownies by FREEE are just perfect for Valentine’s Day, and stretch them to Mother’s Day for a truly memorable treat…
Easy Gluten Free Chocolate Marshmallow Brownies
Perfect Chocolatey treat for Valentine's Day or Mother's Day
Prep Time 15 minutes
Servings 12
Ingredients
- 1 FREEE Chocolate Brownie Mix
- 200 ml milk
- 150 g butter melted
- 25 g marshmallows
- butter for greasing
Instructions
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Preheat the oven to 200˚C/Gas Mark 7.
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Rub some butter around the inside of a 20x15cm/8x6” baking tray or insert a baking liner.
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Empty the brownie mix into a large mixing bowl. Add the milk and stir into a smooth batter. Add the melted butter and beat well until combined.
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Tip the mixture into the prepared tray, spreading it out to the edges, scatter over the marshmallows, then bake in the oven for 14-17 minutes.
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When cold cut into squares or rectangles before serving