Gluten-free chapati recipe from Eurostar Foods
A simple gluten-free chapati recipe perfect for accompanying a homemade curry or Indian takeaway, this recipe only needs 4 ingredients and 30 minutes.
Mrs Khan's chapatis
Ingredients
- 300 g Eurostar Gluten Free Chapati Flour
- 200 ml warm water
- 1 tbsp milk
- 1/2 tsp salt
Instructions
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Put the flour into a large bowl. Add the water in small amounts to bind it – keep in mind that you are adding milk later, so be careful not to make the dough too wet.
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Knead the mixture so that its sticks together, around 5 minutes.
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Add the milk and salt and knead it in for another 5 minutes.
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Roll the mixture together and leave to stand in a warm sport, for at least 1 hour.
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After an hour, form the dough into small balls and flatten down.
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Make as round as you can and roll out with a rolling pin into shape.
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Heat in a frying pan or tawaa (chapati pan) until golden brown.
As featured in the December 2019 issue of Gluten-Free Heaven magazine