Gluten-free Easter bunny biscuits recipe by FREEE
This Easter, enjoy delicious home-baked cakes and biscuits with FREEE – the #1 gluten-free flour brand in the UK. Get the children involved in making these adorable gluten-free Easter bunny biscuits
Gluten Free Easter Bunny Biscuits
Ingredients
- 175 g
- 1 tsp mixed spice
- 1/2 tsp
- 1/4 tsp
- 75 g caster sugar
- 50 g butter
- 50 g golden syrup
-
2
tsp
grated lemon rind
- 1 egg yolk
Instructions
-
Rub oil around the inside of two baking trays or insert a cake liner. Preheat the oven to 180°C, Fan 160°C, 350°F, Gas 4.
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Measure the flour, mixed spice, xanthan gum and soda into a large bowl and stir to combine.
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Put the sugar, butter and syrup into a saucepan and heat gently, stirring occasionally until dissolved. Pour the mixture into the prepared flour and mix lightly.
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Grate the lemon rind into the bowl and stir again. Add the egg yolk and stir to gather together a soft dough.
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Lightly dust the work surface and rolling pin. Roll out the dough to the thickness of 2 x £1 coins.
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Press the bunny cookie cutter into the dough and transfer the cut shapes to the prepared baking trays.
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Gather the left-over dough into a ball, roll it out again and cut more shapes.
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Bake for 18-20 minutes. Leave to cool on the tray.
Decoration
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Sieve the icing sugar into a bowl, add the lemon juice and stir until a syrup forms.
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Spread the icing over the cold bunny-shaped biscuits and leave until set.
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When the icing has set, decorate the biscuits with coloured icing.
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