A super easy gluten free pasta bake recipe – throw it all into one pot!
Try this yummy vegan and gluten free pasta bake from James Wythe. 
Easy one-pot pasta bake
Prep Time 10 minutes
Cook Time 40 minutes
Servings 4
Calories 634 kcal
Ingredients
- 500 g gluten-free pasta
- 3 garlic cloves, peeled, crushed
- 1 red onion, peeled, finely diced
- 5 mushrooms, sliced
- 1 tin of black beans, drained, rinsed
- 680 g jar of passata
- 1 tsp dried oregano
- 1 tsp dried basil
- a handful of olives, sliced
- a handful of spinach
- 200 g vegan cheese, grated
- a drizzle of olive oil
- a large pinch of salt and pepper
Instructions
-
Preheat the oven to 200oC/Gas Mark 6.
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Add the pasta and a large pinch of salt to a pan of boiling water and cook for around 8 minutes until al dente.
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Drain the pasta and place back into the same pan. Add the red onion, garlic, mushrooms, olives, spinach, basil, oregano, black beans, olive oil, passata, salt and pepper and stir until well combined.
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Top with the grated cheese and place in the oven with the lid on for 10 minutes to help the cheese melt first.
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Remove the lid and bake for a further 20 minutes until golden and crispy.
Nutrition Facts
Easy one-pot pasta bake
Amount Per Serving
Calories 634
Calories from Fat 107
% Daily Value*
Fat 11.9g18%
Saturated Fat 2.8g18%
Sugar 2.8g3%
Protein 26.1g52%
* Percent Daily Values are based on a 2000 calorie diet.