Making cauliflower cheese might seem like one of the simplest things to go, but FREEE have really nailed this one…
Gluten-free & Vegan Cauliflower Cheese
Making cauliflower cheese might seem like one of the simplest things to go, but FREEE have really nailed this one...
Ingredients
For the sauce
- 600 ml milk vegan (optional)
- 4 tbsp FREEE Organic Cornflour
- 150 g grated cheese vegan (optional)
- salt and pepper
For the cauliflower
- 1 cauliflower
- 1 tsp wholegrain mustard
Instructions
For the cheese sauce
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Measure the milk into a saucepan then remove five tablespoons of the milk to a bowl.
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Heat the pan of milk until it is almost boiling then take it off the heat. Add the cornflour to the cold milk stirring to make a smooth paste. Poor half of the hot milk onto the paste stirring as you do this. Tip the mixture back into the saucepan.
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Return the pan to the heat and stir as the sauce thickens. Allow the sauce to bubble gently and cook for a minute while stirring.
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Stir in the cheese and season with salt and pepper.
For the cauliflower cheese
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Chop the cauliflower into florets and cook in boiling water until just soft. Drain.
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Add the mustard to the prepared cheese sauce and mix well. Add the cauliflower to the sauce and stir to combine. Tip everything into a 1lt/2pt oven-proof dish.
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Place the dish under the grill for a few minutes to brown the top. Serve warm.
