Jersey Royal canapés

• 500 g Jersey Royal potatoes
• 1 tsp olive oil
• salt and freshly ground black pepper

For the Coronation Chicken (ingredients combined)

• 30 g mayonnaise
• 30 g natural Greek yoghurt
• 1 tbsp medium curry powder
• 1 tbsp peach or mango chutney
• 1 tbsp sultanas
• 125 g cooked skinless chicken breast diced
• toasted, flaked almonds to garnish

For the Prawn Cocktail (ingredients combined)

• 50 g mayonnaise
• 1 tbsp tomato ketchup
• 1 small lemon grated zest
• 1/2 lemon juice
• 1 tbsp dill leaves plus extra to garnish
• black pepper
• 75 g small cooked and shelled prawns

For the beetroot hummus (ingredients blitzed together)

• 120 g drained tinned chickpeas
• 2 cooked beetroot about 120g
• 40 g tahini
• 2 tbsp Olive oil
• 2 tsp lemon juice
• salt and freshly ground black pepper to taste
• parsley leaves to garnish