Making the most of the leftovers from Christmas Day has just been made very simple – This delicious Turkey and avocado sandwich from Paul Kelly of Kellybronze is a sure-fire festive winner!
Open turkey and avocado sandwich
Leftover Turkey has no better home!
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1
Ingredients
- 50 g leftover turkey
- 1 slice seeded gluten-free bread
- 1/2 avocado
- 1/2 mozzarella ball
- 2 sprigs fresh basil chopped
- 1/2 fresh red chilli chopped
- olive oil
Instructions
-
Crush the avocado with a fork and spread over one slice of seeded seed bread.
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Tear the mozzarella and place on top, along with some finely sliced basil leaves, the turkey and finely sliced red chilli.
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Drizzle with olive oil and some salt and pepper to serve.