Tis the season… for peanut butter fudge
A delicious peanut butter fudge recipe from Skippy, make this sweet treat for a cold winters eve.
Peanut Butter Fudge
Servings 12
Ingredients
- 125 ml whole milk
- 400 g sugar
- 375 g SKIPPY Smooth Peanut Butter
- 200 g marshmallow fluff
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
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In a medium non-stick saucepan, combine milk and sugar. Bring mixture to a boil over medium heat; reduce heat to medium-low, stirring constantly 2 to 3 minutes.
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Remove from heat and stir in peanut butter and remaining ingredients.
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Transfer mixture to a lightly greased 20 x 20 x 5 cm cake tin.
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Let stand at room temperature for 1 hour.
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Refrigerate until ready to serve. Cut into 6cm squares.
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