Raspberries are one of the nation’s favourite fruit, and what could be nicer to come home to after a days work, or the children at school than these delicious raspberry and white chocolate cookies from Love Fresh Berries…
Raspberry and White Chocolate Cookies
Delicious fruity cookies with a splash of white chocolate
Prep Time 10 minutes
Servings 10
Ingredients
- 100g gluten-free oats
- 80 g gluten-free oat flour
- ¼ tsp bicarbonate of soda
- 50 g almond butter
- 2 ripe bananas
- 50 g white chocolate chips
- 80 g raspberries
Instructions
-
Preheat the oven to 180*C/Gas Mark 4 and line a baking tray with parchment paper.
-
Mash the bananas in a large bowl and stir in the almond butter. Stir in the oats, oat flour and bicarbonate of soda. Fold in the chocolate chips and raspberries carefully.
-
Use a large tablespoon scoop to divide the dough into 10 cookies, roll into balls with your hands (they’ll be sticky!) and place them onto the baking tray and press down slightly.
-
4. Bake for 12-14 minutes or until golden, enjoy warm or allow to cool.