You can’t have a yummier meal than this Vegan and Gluten-Free Pad Thai
Taking only 15 minutes, this delicious vegan and gluten-free Pad Thai recipe is by James Wythe.
Vegan Pad Thai
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 503 kcal
Ingredients
- 2 tbsp sesame oil
- 1 large garlic clove, peeled, finely chopped
- 1 red onion, peeled and sliced
- 1/2 a red chilli, deseeded and sliced
- a head of broccoli, sliced into florets
- 1 red pepper, sliced
- 2 large handfuls of beansprouts
- a small handful of unsalted peanuts, crushed, plus extra for serving
- 1 juice of 1 lime
- 150 g cooked rice noodles
For the pad thai sauce
- 1 tsp sesame oil
- 3 tbsp maple syrup
- 3 tbsp tamari
- 1 tsp miso paste (e.g. brown rice miso) heaped
Instructions
-
Heat the sesame oil in a pan, then add the red onion, garlic and chilli and fry for a couple of minutes.
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Add the broccoli and pepper and fry for a further 5 minutes until softened.
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Meanwhile, place some rice noodles on the boil (follow the packet instructions) and prepare the pad Thai sauce by adding all the ingredients into a small bowl and mixing until smooth.
-
Add a large handful of beansprouts, crushed peanuts, lime juice and the sauce to the pan and cook together for a couple of minutes.
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Finally, add the noodles to the pan and stir in to soak up all the sauce.
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Serve with extra beansprouts, chilli, lime and crushed peanuts.
Nutrition Facts
Vegan Pad Thai
Amount Per Serving
Calories 503
Calories from Fat 230
% Daily Value*
Fat 25.5g39%
Saturated Fat 3.5g22%
Sugar 27.2g30%
Protein 13.4g27%
* Percent Daily Values are based on a 2000 calorie diet.