A recipe for gluten-free and vegan peanut butter cups from Abakus Foods
Fancy a treat? Whip up these vegan peanut butter cups for a delicious peanut butter and chocolate snack.
Peanut butter cups
Ingredients
- 125 g peanut butter
- 3 tbsp maple or golden syrup
- 1 tsp vanilla extract
- 250 g vegan chocolate chips
- 30 g 1 bag of Jujube fruit, cut into small pieces
Instructions
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Place cupcake cases into the holes of a 12-hole cupcake or muffin tin
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Combine the peanut butter, syrup and vanilla in a mixing bowl and place in the fridge.
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Place the chocolate in a bowl and microwave for 2-3 minutes on about 70% power. Stir every 30 seconds.
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Pour ½ tbsp chocolate in the bottom of each liner and spread with a spoon to evenly cover. Place in the freezer for 10 minutes.
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Take ½ tbsp of the peanut butter filling and roll it into a ball. Place on top of the chocolate and gently flatten with your fingers. Leave enough room so the top layer of chocolate can fit.
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Pour 1 tbsp melted chocolate over the filling and spread evenly with a spoon, ensuring that the chocolate has poured down the sides of the filling.
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Sprinkle the cut up pieces of Jujube fruit over the cups, then place in the freezer for 10 minutes before serving.
As featured in the February 2020 issue of Gluten-Free Heaven magazine
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