Sourdough bread and crackers have become a firm foodie favourite in recent years, but for those who follow a gluten-free diet, sourdough options have been much more limited. Nairn’s is set to change that. The launch of Nairn’s Gluten Free Sourdough Flatbreads (RRP £1.99, Waitrose) brings the hugely popular and distinctive ‘tang’ of authentic sourdough into Nairn’s […]
Cornbread is a favorite across all the American South, and in New Orleans it gets a delicious upgrade with traditional Creole and Cajun flavors. This recipe from The Gluten-Free Cookbook uses cooked rice in addition to cornmeal and canned creamed corn for extra richness, and is flecked with jalapeños. Cornbread is a favorite across all […]
Cornbread recipe by Jane Mason Although typically eaten as a savoury accompaniment to a meal, you can pour maple syrup or put maple sugar on top of cornbread to make it sweet. Alternatively, you can add sugar or honey to the mixture to turn it into a bit of a cake. Although no longer a […]
Farinata By Jane Mason I read about farinata years ago in a book about Sicily. The author described landing in Palermo and making his way immediately and without stopping to a tiny little cafe in the back streets where the best farinata was served. A pipinghot, bread-like substance made of chickpea flour and water was […]