“Chocolate, Picota Cherries, and amaretto are the DREAM combination in cupcake form. These are rich, juicy, fruity and chocolatey and are secretly so easy to make (and they’re fully vegan and easily gluten-free.” – Nourishing Amy “Chocolate, cherries, and amaretto are the DREAM combination in cupcake form. These are rich, juicy, fruity and chocolatey and […]
These quick to make lemon and poppy seed muffins from The Groovy Food Company are so light and fluffy thanks to the coconut flour… Made with coconut flour, these muffins are so light and fluffy!
Picota cherries are only available in shops until August, which is why you should be creating these fantastic Ice cream Sundae Cupcakes created by Becky Excell as soon as you can! Delicious ice cream sundae cupcakes with a beautiful seasonal cherry on top!
These gluten-free and vegan chai raisin cupcakes from South African Raisins are as beautiful to look at as they are fantastic to eat! These gluten-free and vegan chai raisin cupcakes from South African Raisins are as beautiful to look at as they are fantastic to eat!
Gluten-free chocolate cupcakes recipe by FREEE These Gluten-free chocolate cupcakes are perfect for Easter. More gluten-free cake recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.
Gluten-free apple chip muffins recipe by Veronica Lavenia A simple recipe for some cute small cakes, bake these gluten-free apple chip muffins for a healthy treat. As featured in the October 2019 issue of Gluten-Free Heaven magazine More gluten-free baking recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.
How do you like your eggs in the morning? We like ours in savoury cupcake form with sweet potato to keep us full and energised until lunch.
Who doesn’t love cupcakes? And what better excuse to make a batch (or three) than a whole week dedicated to them? Here’s a list of incredible vegan and gluten-free cupcake recipes for everyone to enjoy. Vegan Peppermint Mocha Cupcakes (Gluten-Free, Dairy-Free, Vegan) by Beaming Baker Chocolate, peppermint, cake, more chocolate … we’re completely sold. And […]
These tasty treats are nutty, moist and oh so creamy! Try after dinner when you fancy a little something sweet, or pop one in your lunchbox to improve your day no end. Beetroot and walnut cupcakes with cream cheese frosting Serves: 12 | Preparation time: 25 mins Ingredients For the cupcakes: 170g vacuum-packed cooked beetroot […]
You’ll go nuts for these wickedly chocolatey, nut-free chocolate cupcakes! Nut-free chocolate cupcakes By Donna Crous (www.eighty20nutrition.com) Makes 6 | Prep 15 mins | Cook 20-25 mins | Calories 383 (per cupcake) GF V Ingredients For the cupcakes: 3 free-range eggs 60g (2oz) butter 60ml (2fl oz) maple syrup 2 tsp vanilla extract 1 tsp apple […]