Date Kheer with Wild Rice and Dark Chocolate

This south asian wild rice and dark chocolate recipe is perfect for a satisfying summer breakfast or to serve as a hot dessert. By Mira Manek. This recipe is: Gluten-free, dairy-free, egg-free & suitable for vegans if using a vegan chocolate* (check chocolate brand you use is suitable) Ingredients: Makes two bowls 70g gluten-free wild rice 1 […]

Vegan Warm Fennel & Pomegranate Salad

Step into spring with this colourful and tantalisingly flavoursome fennel and pomegranate salad, served with a tahini and lemon juice dressing. By Natalie Tamara of The Tofu Diaries. One of the sunniest things that could possibly grace your plate on a sunny weekend is this gorgeous, colourful Warm Fennel and Pomegranate Salad. The fennel is […]

Vegan Radiance Bowl

Simple to make, delicious and so filling – swap with vegetables you have in the fridge to create your own radiance bowl. Served with a maple, tahini and soy dressing. By Mira Manek. Makes 1 bowl. The bowl: ½ teaspoon rice bran oil ½ orange pepper, thinly sliced ½ red pepper, thinly sliced 70g gluten-free cooked […]

Caribbean Tofu with Coconut Quinoa

This protein-packed quinoa and crispy tofu recipe comes with a winning combination of coconut, lime and spice. This recipe is: gluten-free, dairy-free, meat-free, egg-free. Suitable for vegetarians & vegans. By Natalie Tamara of The Tofu Diaries. As I ate this Caribbean Tofu with Coconut Quinoa a couple of sunny Saturdays ago, I knew I would have to share […]

Nut, Seed, Apple and Fig Loaf

Gluten-Free Fig Loaf

This paleo, gluten-free and dairy-free apple and fig loaf recipe makes a filling and nutritious addition to your breakfast or lunch. Perfect on its own or with a smooth layer of homemade chocolate spread. This nutty recipe is from Emma of Paleo With Mrs P. There is nothing more comforting than a slice of bread […]

Hummingbird Cake

This extravagant looking layered  hummingbird cake is a spongy, moist delight, topped off with coconut and lemon frosting. Sounds good to us! By Amy of Fragrant Vanilla Cake.   This recipe is: Gluten-free, Dairy-free, Egg-free, Refined Sugar-free. Suitable for Vegans and Vegetarians. Makes 1 6 inch 4 layer cake | 2 6 inch cake pans Ingredients For […]

Vegan Matcha & White Chocolate Cupcakes

These white chocolate cupcakes come loaded with the goodness of matcha green tea, which is packed with vitamins and minerals. So go on, eat as many as you like… This recipe is: dairy-free, egg-free, suitable for vegetarians and vegans. Ingredients | Makes 24 For the cakes: 125g of soy yogurt 165ml of soy or rice […]

Basic Green Cleansing Juice

This simple cleansing juice recipe is a refreshing blend of greens and pineapple, packed with nutrients. By Emily of This Rawsome Vegan Life. Okay here’s the thing: smoothies are great, salads are great, rice bowls are great, but juice gives me something I can’t get anywhere else. When I get into rhythm of having a glass of […]

Smoothie Pot With Berry Coulis

This layered smoothie pot recipe is made with just a few simple, fresh ingredients, resulting in a refreshing and nutrient packed result – topped with blueberry coulis & seeds. By Emma of Paleo With Mrs P. Smoothies are one of the most simple things to make and are so easily transported. Pumped with goodness, you […]

Roasted Sweet Potato and Chickpea Salad

Crunchy and wholly nourishing, this roasted sweet potato and chickpea salad is a flavoursome and nutritious meal. By Amy of Fragrant Vanilla Cake. This recipe is: gluten-free, dairy-free, egg-free, vegetarian and vegan. Serves 2 Ingredients: 1 large sweet potato, diced olive oil sea salt Dressing 3 Tbsp pumpkin seed butter 3 Tbsp filtered water (or as needed) 1 small […]