Carrot cake with coconut cream icing By Donna Crous (www.eighty20nutrition.com) Gluten-Free, Dairy-Free, Meat-Free Serves 8-10 | Prep 20 mins | Cook 45 mins | Calories 393 (per serving) Ingredients FOR THE CAKE: 3 free-range eggs, at room temperature 115ml (4fl oz) coconut oil, melted 2 tsp vanilla extract 300g (101/2oz) carrot, grated 375g (13oz) almond flour 2 tsp bicarbonate of soda 115g (4oz) […]
Tarte au Citron – A luscious and simple tart that can’t fail to impress friends and family… Dairy & gluten-free tarte au citron By Lucy Parr (www.lucysfriendlyfoods.wordpress.com) Serves 4-6 | Prep 15 mins plus chilling | Cook 10-15 mins | Calories 490 (per serving) Ingredients 1 portion of dairy-free shortcrust pastry finely grated zest of 1 lemon […]
Check out this brilliant recipe for coconut almond macaroons using aquafaba instead of egg whites to make this egg-free and vegan. Not sure what aquafaba is? It’s bean juice – quite simply, the briney liquid you find in any can of beans – the most popular being chickpeas. Why not give it a go? […]
Fancy a no-bake sweet treat this weekend? Check out these delicious truffles with peanut butter and coconut… By Michelle of Gluten Free and All Things Nice. Who doesn’t love cookie dough?? There’s a reason people eat it raw. It’s good. Damned good. But this is better. Why? This one’s got peanut butter. And chocolate. […]
These free-from chocolate bars look absolutely incredible! Give them a go for a sweet vegan chocolate treat… By Emily of This Rawsome Vegan Life. HOLY CRAP YUMMMMM. So these actually taste like the candy bars I used to greedily inhale when I was a kid. Sweet, creamy decadence in the shape we have come to […]
Scrummy summery cheesecakes with mango and raspberry – a lovely fruity treat! By Emily of Emily Cooks Vegan. I thought I’d make cheesecakes today as I was browsing an old cook book and realised I hadn’t made good old-fashioned comfort food in quite a while! This is a relatively healthy version of the old classic, […]
As the season for growing strawberries has been extended in the UK, and as British strawberries are the best, try this delicious gluten-free, dairy-free, refined sugar-free and vegan red velvet cake with strawberry frosting. All the health benefits of strawberries with all the scrumptiousness of cake! By Amy of Fragrant Vanilla What do you […]
Fancy making your own gluten-free treats? Have a look at this gluten-free take on a childhood classic! By Michelle of Gluten Free and All Things Nice. This recipe is gluten-free, egg-free and vegetarian (can be made dairy-free). Makes about 20 cookies (depending on size of cutter) Ingredients 90g oat flour (certified gluten free) 50g brown rice […]
Carrot cake is such a good recipe when trying free-from baking as it is already dairy-free (apart from the frosting depending on which recipe you’re using) and it is much easier to replace any other ingredients to adapt it to your dietary needs. Plus it’s delicious! Have a look at this incredible vegan, gluten-free AND […]
We’re all very excited about Wimbledon this week at Free-From Heaven and have high hopes for Andy Murray! If you fancy getting into the spirit of things, instead of the more traditional strawberries and cream, how about some delicious vegan coconut and strawberry ice cream? Perfect while the weather’s still (vaguely) warm – and for eating […]