Do you ever have one of those days when you just need a cookie? Nothing beats that feeling of biting into a cookie that’s still warm with the chocolate chips all soft and melted inside! The problem is, it can sometimes be a struggle to find a recipe that makes just enough to satisfy your […]
Give your dessert an Italian flavour with this moist, fruity and ever-so zesty polenta cake by Dr. Oetker. Polenta and ground almonds make for a great gluten-free alternative to flour, whilst also giving this cake its delightful yellow colour and wonderfully soft texture. Zesty Orange Polenta Cake Ingredients (8 servings): 175 ml Olive Oil light 250 […]
Deliciously doughy apricot doughnuts, filled with apricot jam, and covered in a generous coating of vanilla sugar. Vanilla Sugar Coated Apricot Doughnuts By Alexander Willow-Harvey (www.invegetableswetrust.com) DF EF V MF Dough: 2 1/4 cups plain white organic flour 1/4 tsp fine sea salt 3/4 cup almond milk 1/4 cup soft brown unrefined sugar 2 1/2 […]
Raw raspberry Ruffle bars, with a sweet, creamy raspberry coconut centre, smothered in rich, raw chocolate. If you don’t feel like making your own chocolate from scratch, you can easily substitute this by using your favourite brand of dairy-free chocolate. Raw Raspberry Ruffles By Rachel Smith (www.rawberryfields.co.uk) Serves 10 | Prep 20 mins | Cook none | […]
Falooda is a typical Indian dessert made from sweet thickened milk – in this case almond milk – and textured with a tasty, crunchy garnish. By Mira Manek. This recipe is gluten-free, dairy-free, refined sugar-free, egg-free and vegan. Ingredients | Makes about 15 pieces 300ml (10fl oz) almond milk 1 tsp agar-agar powder 4 […]
Simple grain-free vanilla and chia cupcakes, topped with whipped vanilla coconut cream. Perfect for elevenses! Vanilla and Chia Cupcakes By Donna of Eighty 20 Nutrition Serves 12 | Cook 25 mins | GF SF DF MF Ingredients: 2 cups almond flour/meal 2 Tbsp coconut flour 1 tsp bicarbonate of soda/baking soda 2 Tbsp chia seeds […]
Fudgy, moist, chocolate brownies, with a hint of orange. You’ve never guess that these chocolate orange brownies are healthy! Not only are they healthy, they’re also gluten-free and dairy-free too! Perfect for a not-so naughty Christmas treat! Fudgy Chocolate Orange Brownies By Donna of Eighty 20 Nutrition Serves 12 | Prep 10 mins | Cook […]
A rich chocolate fudge brownie cake, swirled with caramel, coated with a rich chocolate ganache and extra caramel sauce to finish. Chocolate Caramel Brownie Cake By Harriet Smith (www.harrietemily.com) GF DF V Serves 10-12 Ingredients: For the cake: 2/3 cup (80g) cocoa powder 1/4 cup (30g) millet flour 1/4 cup (35g) quinoa flour 1/4 cup […]
These baked coconut frosted doughnuts, topped with fragrant toasted coconut are not too different to a sticky bun, and if you choose to fry them they are pure doughnuty bliss! Coconut Frosted Doughnuts By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 6 | Prep 30 mins (plus 3 hours for proving the dough) | Cook 13-18 mins | […]
We love a good doughnut, especially when they’re packed full of dark chocolate chips, and smothered in rich chocolate sauce. And these are much healthier than their fried counterparts, and contain no refined sugar, so you can treat yourself to more than one if you fancy! Chocolate Chip Doughnuts By Donna of Eighty 20 Nutrition […]