This lovely dairy-free loaf, which is studded with California prunes and almonds is a real treat that works well with both sweet and savoury toppings. California prune & almond bread By California Prunes. Serves: 6 | Prep time: 3:05 SF DF EF V MF Ingredients 700g strong white bread flour 10g dried yeast 1 tsp […]
It’s hard to believe it takes just five ingredients to make these delicious gluten-free, dairy-free and vegan chocolate chip and peanut butter cookies! Chocolate chip & peanut butter cookies By Lakeland (www.lakeland.co.uk) Serves 12 | Prep 20 mins plus chilling | Cook 10-12 mins | Calories 185 (per serving) GF DF EF V MF Ingredients 125g […]
This timeless classic, a coffee and walnut cakes, gets a gluten and dairy-free makeover, so now you can really have your cake and eat it too! Coffee, maple & walnut cake by Lakeland (www.lakeland.co.uk) Serves 8 | Prep 30 mins | Cook 12-15 mins | Calories 927 (per serving) GF DF MF Ingredients For […]
This fabulously festive pear and cardamon loaf is just bursting with fruity goodness, and has a wonderfully crispy caramelised sugar topping. Pear & cardamom loaf cake By Donna Crous of Eighty20Nutrition Prep time: 20 mins | Cook time: 45 mins GF DF MF Ingredients 3 firm conference pears, peeled (2 diced and 1 cut into […]
Gluten-free sausages wrapped in scrumptious light and flaky gluten-free Silly Yak pastry, which is great for both sweet and savoury recipes, make the perfect treat for kids at Halloween. Halloween Mummy Sausage Rolls Ingredients: Gluten-free flour, for work surface 1 block Silly Yak puff pastry 8 Gluten-free sausages Sugar dots/writing icing for eyes 1 egg […]
They double chocolate hazelnut cream nests are unbelievably delicious, whilst still being raw, dairy-free, gluten-free, grain-free and refined sugar-free so they won’t take your blood sugar on a mile long high either. Packed with good fats, fibre, antioxidants, vitamins and nutrients, these treats really are pretty special. Who knew that a sweet treat could have so many […]
Dinner time just got fancy with this recipe for roast salmon with fennel and pistachio dukkha! Dukkha is an Egyptian spice mix with is absolutely delicious served as a topping on meat fish, fish roasted veggies. Roast salmon with fennel & pistachio dukkha By Fiona Hunter (www.americanpistachios.co.uk) Serves 4 | Prep 15 mins | Cook 25 mins […]
Refreshing, fruity and uplifting! This dairy-free blackberry and coffee ice-cream is the perfect dessert for those last few days of summer… Blackberry and Coffee Ice-Cream By Donna of Eighty20Nutrition. Ingredients 600g frozen blackberries 1 tin organic coconut milk 2 Tbsp high standard maple syrup 1 Tbsp pure coffee extract 1-2 tsp coffee grinds Method In […]
Now you can have you cake and eat it too – without the guilt with this healthy raspberry and cauliflower cheesecake! When it comes to trendy vegetables, cauliflower is the new black. The nutrient-rich veggie is as versatile as it is delicious, being used to make cauliflower pizza, mash or rice. But Supercharged Food author […]
Who needs pop tarts when you can have these wonderful blueberry breakfast bars instead? And there’s no need to feel guilty as they’re gluten, dairy, sugar and egg free too! Blueberry breakfast bakes By Nature’s Path (www.naturespath.co.uk) Makes 7-8 | Prep 20 | Cook 40 mins | Calories 187 (per bake) GF […]