Not only is turkey a great source of protein to help keep you feeling fuller for longer, it’s also low in fat and a great source of iron. Not to mention, it tastes absolutely delicious in this lightly spiced, fragrant curry! Spiced turkey curry & cauliflower rice By Madeleine Shaw for British Turkey (www.britishturkey.co.uk) Serves 4 […]
This spicy Shakshuka with rose harissa is a vibrant and traditional Israeli breakfast dish of eggs poached into a heavily spiced, rich tomato sauce, all baked into a single skillet. Spicy shakshuka with rose harissa By Georgina Young (www.greensofthestoneage.com) Serves 3 | Prep 20 mins | Cook 30 mins | Calories 342 (per […]
This refined sugar free, dairy and gluten-free fruit loaf contains no coconut oil (in fact no oil at all!), no bananas and no eggs! Gluten-free fruit loaf By Hedi Pavelcova (www.hedihearts.com) Serves 8-10 | Prep 20 mins | Cook 55 mins | Calories 362 (per slice) GF DF EF V MF Ingredients 1 cup […]
Lime juice is usually the sour staple in a ceviche, but this recipes also adds a dash of passion fruit to create a boldly refreshing summer appetizer… Passion fruit ceviche By Georgina Young (www.greensofthestoneage.com) Serves 4 | Prep 15 mins plus marinating | Cook 10 mins | Calories 237 (per serving) GF SF DF EF […]
Fresh, minty, rich and sweet. You’ll find it impossible to resist these dairy-free mint chocolate bars! Dairy-free mint chocolate bars Makes 4 | Prep 10 mins plus chilling | Cook none GF SF DF EF V MF Ingredients 100g (7oz) cacao butter 100g cocoa powder 60g coconut sugar 1 tbsp mint flavouring Method Melt the cacao […]
Lemon drizzle cake is a classic bake that’s hard to beat! And you’ll be surprised what the secret ingredient is that makes this dairy-free lemon drizzle cake so moist! Dairy-free lemon drizzle cake By Lyndsay Edwards (www.livingwithcowsmilkproteinallergy.com) Serves 8-10 | Prep 25 mins | Cook 40-45 mins | Calories 391 (per serving) GF DF MF Ingredients […]
This delicious dairy-free cherry ice-cream, flavoured with rosewater and studded with dark chocolate chunks is the perfect grown-up treat for summer! Cherry Ice-Cream with Rosewater & Dark Chocolate By Donna of Eighty20Nutrition. Serves 12 | Prep Time 10 min | Cook Time 30 min GF SF DF EF V MF Ingredients 800g fresh cherries 1 tin coconut milk Juice of […]
Banana fritters are a delightful way to use up those surplus bananas that have gone a little bit soft, but you just can’t help but purchase! And we love the fruity twist in Brinda’s recipe, as the inclusion of pear, coconut and almond add new flavours and textures, and are great way to spice up this traditional dessert. Pear […]
Scoops at the ready, summer is coming! And as it’s set to be a scorcher, you’ll need some super creamy, refreshing vegan ice-cream recipes to help you keep your cool this summer! The lovely thing about dairy-free and vegan ice-creams is that quite often, you only need a few simple ingredients to create some seriously delicious, […]
Ideal for summer BBQs and light lunches, this quick and easy Roasted Buckwheat Gnocchi Skewers with Tomato Salad is ideal for a hot summer’s day. Roasted Buckwheat Gnocchi Skewers with Tomato Salad The dish, crafted by Honest Eats’ recipe specialist, Charlotte Lloyd Owen, puts the flavour back in to vegan and gluten-free eating by […]