Served with a crisp green salad, this baked, tomato and basil cheesecake makes a very tasty, summers evening dish. Tomato and Basil Cheesecake Serves 12 | Preparation time 25 mins plus chilling and setting | Baking time 1 hour GF SF DF EF V MF Ingredients For the base: 300g oatcakes, crushed 250g soya margarine, melted For […]
Traditionally, potato dauphinoise is made from dairy cream, however in this tasty version, it’s the combination of oat cream, cashews, olive oil and almond milk that give this dairy-free potato dauphinoise its rich creaminess, and the seasonings give it a really nice depth of flavour. Perfect as a side dish for Sunday lunch, or delicious enjoyed […]
Crisp, crunchy and perfectly sweet, this healthier take on a rice crispy cake or Snickers bar is the perfect afternoon pick me up. Look for unsweetened crisp brown rice cereal (rather than Rice Krispies) and the plumpest Medjool dates you can find to ensure that they mash into a lovely smooth paste. Healthy Snickers Crisp […]
The flavours of butternut squash and sage are a flavour match made in heaven in this vegan macaroni- and they made a silky smooth sauce when roasted and blended. Pour over some macaroni, scatter over some breadcrumbs until bubbling and crisp on the top for a deliciously comforting, hearty dinner. This is a seriously addictive dish […]
A delicate moist cupcake, topped with light fluffy, tangy frosting with a final garnish of vegan honeycomb to make one heck of a vegan cupcake! Agave Yoghurt Cupcakes with Vegan Honeycomb By Alexander Willow-Harvey (www.invegetableswetrust.com) DF EF V MF Ingredients: For the cup cakes: 1/3 cup rapeseed oil/ canola oil 1/3 cup agave syrup 1 […]
This wonderful cashew cream cheese is so deliciously creamy and spreadable, and packed full of delicious herbs that packs a powerful flavour punch! Herb Cashew Cream Cheese By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 6 | Prep 50 hours (for soaking cashews and allowing cheese to set)| Cook none | GF SF DF EF V MF Ingredients: 1 1/2 cups raw […]
Why have a Reese’s Peanut Butter Cup that’s full of sugar, salt and whatever else when you can have these, clean, healthy and absolutely amazing peanut butter cups instead? Peanut Butter Cups By Rianna Crowie (www.lovekensa.wordpress.com) Serves 4 | Prep 15 mins plus chilling | Cook 5 mins | Calories 207 (per serving) GF DF V (option) […]
Raw raspberry Ruffle bars, with a sweet, creamy raspberry coconut centre, smothered in rich, raw chocolate. If you don’t feel like making your own chocolate from scratch, you can easily substitute this by using your favourite brand of dairy-free chocolate. Raw Raspberry Ruffles By Rachel Smith (www.rawberryfields.co.uk) Serves 10 | Prep 20 mins | Cook none | […]
This Brik a L’oeuf is quick and simple to make, and makes a perfect light evening meal. Brik a L’oeuf Serves 1 | Prep 10 mins | Cook 10 mins | SF DF MF Ingredients: Vegetable oil, for deep-frying 2 sheets of filo pastry 2-3 cherry tomatoes, chopped A few thin slivers of red or white […]
With the cold weather still in abundance, January is the perfect month to celebrate and enjoy soup of all kinds, and this hearty bowl of baked potato soup is just the thing to keep you warm through winter! Baked Potato Soup By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 2 | Prep 60 mins | Cook 10 mins […]