Chile Verde is a popular Mexican dish with an aromatic green chile sauce with cilantro, and tomatillos. These chile verde tacos have all the flavours of the Mexican dish, and taste delicious with tomatoes, onions, avocado, crema, queso fresco or lettuce. Chile Verde Tacos By Dhanistha Rivera (www.TheVegetarianBlog.com) Chile Verde 1 tbsp oil 1 tsp […]
A raw, vegan version of the popular ‘Boursin’ cheese, these nut cheese has all the garlicky herby flavours of the dairy version, and is surprisingly simple to make. The entire process is spread over 3 days, but each step takes mere minutes. It is completely worth the little bit of planning, and is immensely rewarding to […]
Apple spiced waffles, with maca powder for an early morning energy boost. Top with fresh fruits and nut butters for the perfect way to start your day. By Monica Zolczer (www.mindfullymoni.wordpress.com) Serves 1 | Prep 5 mins | Cook 10 mins | GF SF DF V MF Ingredients: Ingredients: 2 tbsp coconut flour 1 tsp […]
This double chocolate cake tastes as devilishly naughty as a sugar and dairy laden chocolate cake, but has none of the nasties! It’s vegetarian, totally gluten free and only contains naturally occurring fruit sugars – keeping your body nourished and your taste buds exceptionally happy. Gluten and Dairy-Free Chocolate Cake with Salted Caramel Vanilla Icing […]
These quinoa burgers are nice and spicy (and can also be made gluten-free), and are complemented by the cooling avocado aioli. Spicy Quinoa Burgers with Avocado Aioli By Alexander Willow-Harvey (www.invegetableswetrust.com) Serves 4 | Prep 10 mins | Cook 30 mins | DF EF V MF Ingredients 1/2 cup quinoa 1 cup low sodium faux […]
Liven up breakfast time with this recipe for dairy and sugar-free banana bread french toast, which can also be made gluten-free and vegan too. Delicious served with sliced banana and lashings of maple syrup. By Monica Zolczer (www.mindfullymoni.wordpress.com) Serves 1 | Prep 5 mins | Cook 10 mins | SF DF V MF Ingredients: 1/4 […]
Perfect as a side dish, or as a component to an easy comforting meal. These baked zucchini taste a little like an Italian pizza with the delicious marinara sauce, basil and cashew ‘parmesan’, but are vegan and dairy and gluten-free. Zucchini Parmigiana By Saskia Gregson-Williams (www.naturallysassy.co.uk) Serves 4 | Prep 5 mins | Cook 35 […]
This vegan, no-churn strawberry ice cream has only four ingredients and is incredibly easy to make! No ice cream maker or continual stirring required. No-Churn Strawberry Ice Cream By Sarah Aldrich (www.wellandfull.com) Serves 4 | Prep 12 hours (for freezing) Cook none | GF SF DF EF V MF Ingredients: The Milkfat From 2 Cans […]
Vegan tiramisu By Ambra Torelli (www.littlebitesofbeauty.com) Makes 10 | Prep 30 mins plus soaking Cook 30 mins | Calories 320 (per square) GF SF DF EF V Ingredients FOR THE PAN DI SPAGNA CAKE 100g (3½oz) brown Rice flour 120g (4oz) cornstarch 20g (¾oz) tapioca fl our ½ tsp cinnamon ½ tsp green stevia 2 […]
Strawberry Cashew Cream Cake By Emily von Euw (www.thisrawsomeveganlife.com) Makes 8-10 | Prep 30 mins plus 12 hrs for chilling | Cook 2 hrs | Calories 380 (per serving) GF SF DF EF V Ingredients For the crust: 150g (5½oz) buckwheat groats 150g (5½oz) almonds dates, if needed For the cake: 400g (14oz) frozen strawberries 300g […]