Vegan and gluten-free falafel recipe by James Wythe Delicious in a salad, wrap or pitta, falafels are a great boost of protein, adding a Mediterranean flavour that is hard to beat. Make up a batch of vegan and gluten-free falafel to spice up your lunch this week. As featured in the October 2019 issue of […]
Summer mango gluten-free porridge recipe by Charlotte Davies A refreshing new breakfast idea, make a batch of mango gluten-free porridge for a great start to the day. This is at its best if left overnight, however, it can be eaten straightaway at room temperature if you can’t wait that long. As featured in the August […]
Vietnamese bun cha recipe by Bacofoil With pork meatballs, rice noodle salad and authentic dipping sauce, this Vietnamese bun cha recipe is an adventurous meal. More gluten-free meat recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.
Roasted vegetable risotto recipe by Bonsan A light gluten-free meal that is sure to satisfy… try this healthy roasted vegetable risotto. Garnish with chives and serve with a salad! More gluten-free lunch recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.
Vegan pavlova with a boozy cherry sauce recipe by Billy & Jack for Canned Food UK A vegan pavlova topped with fresh berries, cherries, almonds and thyme leaves. A lovely summery gluten-free dessert, this pavlova has egg-less meringue and coconut cream. More gluten-free dessert recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features […]
Gluten-free crispy coconut prawns recipe by Charlotte Davies For a snack or as part of the main dish, these gluten-free crispy coconut prawns will go down nicely. Serve with some stir-fry veg and rice for a nice dinner. As featured in the July 2019 issue of Gluten-Free Heaven magazine More gluten-free fish recipes Follow us […]
Asian peas, Tenderstem broccoli and tofu salad with black sesame dressing recipe by British Growers Association A great filling gluten-free lunch option to try, this tofu salad is packed with healthy veg and nutrients. As featured in the August 2019 issue of Gluten-Free Heaven magazine More gluten-free lunch ideas Follow us on Facebook, Twitter and Instagram for all the latest […]
Cherry chocolate ganache espresso pots recipe by Niki Webster of Rebel Recipes A decadent dessert that will leave you wanting more… make these cherry chocolate ganache espresso pots in less than half an hour! As featured in the September 2019 issue of Gluten-Free Heaven magazine More gluten-free dessert recipes Follow us on Facebook, Twitter and Instagram for all the latest […]
Cranberry, walnut and dark chocolate gluten-free flapjacks recipe by Charlotte Davies of Fibro Food Fairy The ultimate snack, these gluten-free flapjacks are packed full of fruit, nuts and chocolate, making it both healthy and delicious! It is best to slice the flapjacks while they are slightly warm. Once cooled, the flapjacks can be stored in […]
Cider salmon with butternut squash lentils recipe from Charlotte Davies A high protein, filling dinner option, cook this cider salmon recipe stuffed with veggies for a healthy boost. As featured in the June 2019 issue of Gluten-Free Heaven magazine More gluten-free dinner recipes Follow us on Facebook, Twitter and Instagram for all the latest recipes, news and features from […]