Ideal for summer BBQs and light lunches, this quick and easy Roasted Buckwheat Gnocchi Skewers with Tomato Salad is ideal for a hot summer’s day. Roasted Buckwheat Gnocchi Skewers with Tomato Salad The dish, crafted by Honest Eats’ recipe specialist, Charlotte Lloyd Owen, puts the flavour back in to vegan and gluten-free eating by […]
The Allergy & Free From Show, sponsored by Udi’s Gluten-Free, is heading to the Olympia in London from the 8-10th July! And you can attend for free, thanks to Free-From Heaven! These events are Europe’s greatest ‘free from’ family days out, and it’s all happening at the Olympia, London, on Friday 8 to Sunday 10 July, and you can attend […]
Served with a crisp green salad, this baked, tomato and basil cheesecake makes a very tasty, summers evening dish. Tomato and Basil Cheesecake Serves 12 | Preparation time 25 mins plus chilling and setting | Baking time 1 hour GF SF DF EF V MF Ingredients For the base: 300g oatcakes, crushed 250g soya margarine, melted For […]
The flavours of butternut squash and sage are a flavour match made in heaven in this vegan macaroni- and they made a silky smooth sauce when roasted and blended. Pour over some macaroni, scatter over some breadcrumbs until bubbling and crisp on the top for a deliciously comforting, hearty dinner. This is a seriously addictive dish […]
Falooda is a typical Indian dessert made from sweet thickened milk – in this case almond milk – and textured with a tasty, crunchy garnish. By Mira Manek. This recipe is gluten-free, dairy-free, refined sugar-free, egg-free and vegan. Ingredients | Makes about 15 pieces 300ml (10fl oz) almond milk 1 tsp agar-agar powder 4 […]
This homemade nutella is so easy to make and contains no nasties at all- no refined sugar, no Palm oil, or preservatives and is completely vegan. This recipe calls for almonds, but the original version uses hazelnuts and you could use them here if you prefer. Easy Homemade Nutella By Nikki Webster (www.rebelrecipes.com) Serves 4-6 […]
Recently diagnosed Coeliac and newbie blogger Jo Knowles is on a mission not to let her gluten and dairy-free diagnosis rule her eating habits. We’ve experienced the ups and the downs of her first Free From dinner parties with her. Here she shares her experience of hosting her fifth party, let’s see how it goes… Round 5 […]
Divine, moist dark chocolate cupcakes filled with a decadent matcha ganache and topped with a delicious, fluffy dark chocolate buttercream frosting. Matcha Chocolate Cupcakes By Samantha Pickthall Wholesome Patisserie Serves 12| Prep 1hr 30 mins | Cook 30 mins GF DF Ingredients Cake: 1 cup almond milk 2 Tbsp instant coffee granules ¾ cup coconut sugar […]
These healthy vegan Bounty bars are simple to make, but almost impossible to resist! Bounty Bars By Molly Buszard (www.mollybhealthy.com) Makes 10-12 | Prep 15 mins plus 2-3 hrs for freezing | Cook none | Calories 370 (per bar) GF SF DF EF V MF Ingredients For the filling: 225ml (8fl oz) coconut milk 4 […]
Dim Sum Inspired Paleo Meatballs By Angela Warren (www.imperfectly-paleo.blogspot.com) Makes 32 | Prep 20 mins Cook 15 mins | Calories 45 (per dumpling) GF SF DF EF Ingredients 500g (1lb 1oz) lean minced pork ½ medium onion, peeled, finely chopped 2 carrots, peeled, grated 10 shiitake mushrooms, finely chopped 70g (2¾oz) water chestnuts, Finely chopped A […]