Fancy creating your own gluten-free afternoon tea? Have a go at these delicious gluten-free scones! By Michelle of Gluten Free and All Things Nice. This recipe is gluten-free and refined sugar-free Ingredients | Makes 4-6 medium sized scones 1 cup (148g) Bobs Red Mill gluten free 1 to 1 Baking Flour 1/2 cup (120g) […]
Recently diagnosed Coeliac and newbie blogger Jo Knowles is on a mission not to let her gluten and dairy-free diagnosis rule her eating habits. We’ve experienced the ups and the downs of her first Free From dinner parties with her. Here she shares her experience of hosting her fourth party, let’s see how it goes… Round 4 – Summer […]
Here’s a brilliant way to use the date and pumpkin seed granola from our previous post. Another delicious and nutritious breakfast with yummy summer strawberries! By Mira Manek. I’ve just realised, looking at my most recent recipes, that I’ve been focusing rather a lot on sweet things! Creating new breakfast options that are healthy, […]
Here’s a delicious vegan version of this Turkish treat with lots of healthy spinach…. By Natalie of The Tofu Diaries Typically made with cheese and spinach between layers of buttery filo pastry, börek is surprisingly easy to veganise. I have used shop-bought filo pastry for this recipe because, well, who has time to […]
This salad recipe perfectly accompanies Tofu & Spinach Börek and is deliciously and naturally gluten-free and dairy-free…. By Natalie of The Tofu Diaries If I had to name my favourite cuisine, well I’m not sure I could. But I can tell you that Turkish food would have to be up there somewhere: fresh bread, hummous, stuffed […]
Q: My six-year-old daughter has just been diagnosed with a dairy intolerance, but I’m concerned about the impact cutting dairy from her diet will have – how can I make sure she gets enough calcium? I understand your concern. Since the 1950s the Milk Marketing Board has been telling us that the best source of calcium […]
A wonderfully simple and healthy recipe to add to your breakfast repertoire. Use gluten-free oats to make this granola gluten-free. By Mira Manek. When I go for breakfast in hotels and restaurants, my tastebuds more often than not require something sweet. Since I don’t keep granola at home – for the sole reason that […]
Check out this brilliant recipe for coconut almond macaroons using aquafaba instead of egg whites to make this egg-free and vegan. Not sure what aquafaba is? It’s bean juice – quite simply, the briney liquid you find in any can of beans – the most popular being chickpeas. Why not give it a go? […]
Here’s a delicious savoury side or starter to add to your healthy vegan dinner party menu. These Cauliflower Fritters can even be made gluten-free by replacing the flours with gluten-free alternatives…why not give it a try? By Emily of Emily Cooks Vegan. I wanted to try to replicate one of my favourite take […]
Fancy a no-bake sweet treat this weekend? Check out these delicious truffles with peanut butter and coconut… By Michelle of Gluten Free and All Things Nice. Who doesn’t love cookie dough?? There’s a reason people eat it raw. It’s good. Damned good. But this is better. Why? This one’s got peanut butter. And chocolate. […]