Celebrate the end of summer in style with this warm gluten-free fruit tart An ode to summer… we’ll miss you. This delicious gluten-free fruit tart from Veronica Lavenia is the perfect transitional pudding. With fruit and jam in a puff pastry, it’s gluten-free, vegan and sugar-free. Find more summer meals here or take a look […]
Polenta, or ground cornmeal, is the perfect way to create gluten-free pizza bases A pizza that can be considered healthy? You’re not dreaming, this polenta pizza recipe from Cookery School is exactly that! It’s low calorie, low sugar and real simple to make. Find more gluten-free pizza recipes here or take a look at the […]
A traditional New Zealand biscuit, these Afghan Cookies are pure chocolatey goodness. Usually laden with refined sugars, Natvia have taken that all out, making this the healthiest Afghan Cookie you’ll ever eat. Not only that, but they’re vegan and are super easy to put together with just 5 ingredients! There’s almost no excuse to whip these […]
Celebrate Halloween in spooktacular style with this lusciously smooth and creamy gluten-free pumpkin cheesecake. Gluten-free pumpkin cheesecake GF EF V MF Ingredients For the base: 300g Schär Digestive Biscuits 125g butter 1tsp nutmeg 1tsp cinnamon For the filling: 560g full fat cream cheese 1tbsp vanilla extract 495g pumpkin puree 250g icing sugar 200ml double cream For […]
These crunchy chocolate covered bars are bursting at the seams with delicious seeds, coconut and chocolate! Chocolate crunch bars Recipe by Natvia (www.natvia.co.uk) GF SF DF EF V MF Serves: 12 | Prep time: 10 minutes | Cooking time: 2 hours Ingredients 1 cup pepitas ¼ cup puffed rice 1 cup oats ¼ cup chia ¼ cup […]
There’s no need to add dairy to this hearty, creamy dairy-free roasted Romano pepper and chorizo soup thanks to the addition of coconut milk. You can even make this recipe vegan by omitting the chorizo and adding your favourite spiced vegan sausages instead. Roasted Romano pepper & chorizo soup By Donna Crous (www.eighty20nutrition.com) Serves: 2 […]
Say hello to the easiest and most delicious Thai curry you could try. It’s ready in 20 minutes and is the perfect post-gym meal to keep your body fuelled. Chicken and mango red Thai curry By Jay Geraghty (www.thephysiquegeek.com) Serves 1 | Prep 10 mins | Cook 25 mins | Calories 737 (per serving) GF DF EF Ingredients 150g […]
This hearty veggie chilli is an absolute must-make recipe! Packed with protein and veg, it’ll have you feeling as good as it tastes. Veggie chilli By The Physique Geek (www.thephysiquegeek.com) Serves 2 | Prep 5 mins | Cook 15 mins | Calories 745 (per serving) GF SF DF EF V MF Ingredients 170g (6oz) soya […]
You can’t beat a nice gluten-free garlic flatbread slathered with lashings of butter, fresh parsley and garlic! Gluten-free garlic flatbread Serves: 8 | Preparation time: 5 mins | Cooking time: 10 mins GF SF EF V MF DF (option) Ingredients 400g/1lb Gluten Free self-raising flour 300ml /10 floz natural yogurt (use dairy-free yoghurt if required) 2 tbsp olive oil […]
Did you know that the 1st to the 13th April is International Sweet Potato Week, which is an initiative run by the American Sweet Potato Marketing Institute to celebrate all things sweet potato, and encourage everyone to get creative in the kitchen and rustle up tasty sweet potato recipes with this versatile veggie! Sweet potatoes […]