Taste test: Gluten-free nuts

Gluten-free nuts

See what we at Gluten-Free Heaven headquarters thought of a selection of the latest gluten-free nuts to hit the aisles… Snacking is great isn’t it? So when we decided to put nuts to the test we had a fair few volunteers and by and large we were not disappointed by what we had come into the […]

How to beat unhealthy attitudes to food

beat unhealthy attitude to food

According to a prominent study, two-thirds of UK millennials have an unhealthy relationship with food. Our experts look how to change this worrying outlook… A recent study by Aviva has revealed that millennials are adopting unhealthy eating habits to keep their weight down, with 51% of UK adults aged 25-34 regularly skipping meals, as well as […]

In the spotlight… Bay’s Kitchen

bay's kitchen

Hayley Burdett’s personal struggle with IBS saw her launch Bay’s Kitchen, a readily available and handy solution for those on a Low FODMAP diet… Bay’s Kitchen is a new free-from food brand specialising in Low FODMAP foods, with no compromise on taste. The brand was founded by Hayley Burdett in 2016 and, after 18 months […]

Living healthily on a gluten-free diet: What you need to know

healthy gluten-free diet

To maximise the benefits of cutting out gluten because of coeliac disease or other health reasons, you’ve got to pay attention to your overall diet. Norma McGough tells us the key things you need to know… Q There’s confusion around oats. Can they be included on a gluten-free diet? Oats are not related to gluten-containing grains […]

In the spotlight – Schär Gluten-Free

Schär Gluten-Free

If you are coeliac or eat a gluten-free diet you are likely to be well aware of Schär, but you probably only know half the story… Just a few miles south of the Austrian border lies the Italian town of Merano. Surrounded by breath-taking Alpine scenery, which extends as far as the eye can see; […]