Q Why does gluten-free flour have such a noticeable aftertaste meaning you can only use it in strong flavoured cakes etc? Any solutions? I agree that some gluten-free blends have a bitter or metallic aftertaste and this can be down to individual ingredients or the age of the flour. Without knowing which brand or mix […]
Ask the Experts…Why Does Gluten-Free Flour Have An Aftertaste?
