This chocolate caramel cookie sundae is one incredibly decadent dessert, featuring a chewy chocolate chunk cookie, topped with dairy-free vanilla ice cream, salted caramel sauce and a a rich chocolate sauce. This truly is dessert heaven! Chocolate Caramel Cookie Sundae By Harriet Smith (www.harrietemily.com) GF DF V Serves 4 | Prep 30 mins | Cook […]
If you’re just discovering how to bake gluten-free, dairy-free or sugar-free food, it may seem like a minefield when it comes to getting it right. Try these essential tips from Vicki over at the Free-From Fairy to keep your cooking safe, tasty and free from allergens. You’ll be making delicious free-from baking in no time! […]
These healthy vegan Bounty bars are simple to make, but almost impossible to resist! Bounty Bars By Molly Buszard (www.mollybhealthy.com) Makes 10-12 | Prep 15 mins plus 2-3 hrs for freezing | Cook none | Calories 370 (per bar) GF SF DF EF V MF Ingredients For the filling: 225ml (8fl oz) coconut milk 4 […]
Q How can I prevent gluten-free pastry from cracking? Dove Farm’s Clare Marriage answers your burning question… Of the many recipes visited at Doves Farm, our gluten-free shortcrust pastry is in the top five. How to prevent gluten-free pastry from cracking is one of the most frequently asked questions and it can certainly be minimised, if not prevented. While gluten-free […]
Coconut and Lemon Cookies – Dairy-Free, Gluten-Free, Egg-Free, Vegan Coconut and Lemon Cookies By Joana Oliveira (www.mygutfeeling.eu) GF DF EF V Makes 14 | Prep 15 mins | Cook 15-20 mins | Calories 119 (per cookie) Ingredients 1 flax egg (1 tbsp flaxseeds plus 3 tbsp warm water) 4 tbsp extra-virgin coconut oil 115g (4oz) caster […]
Fancy a no-bake sweet treat this weekend? Check out these delicious truffles with peanut butter and coconut… By Michelle of Gluten Free and All Things Nice. Who doesn’t love cookie dough?? There’s a reason people eat it raw. It’s good. Damned good. But this is better. Why? This one’s got peanut butter. And chocolate. […]
A wonderfully simple recipe with no added sugar and all the taste – the perfect little tasty treat! By Natalie of The Tofu Diaries Even after making so many batches of raw bliss balls and experimenting with so many flavours, I still find myself in amazement each time that they can be so good […]
Gooey, chocolatey heaven. This raw vegan and gluten-free double chocolate layer cake is the ultimate chocolate lover’s delight – made with oats, dates, cacao powder, vanilla and a touch of cinnamon. This recipe is: gluten-free, dairy-free, egg-free, refined sugar-free, vegetarian and vegan. By Emily of This Rawsome Vegan Life. This recipe is raw, vegan and low fat! I had a reassuring […]
Family business Lovemore began as Welsh Hills Bakery over 60 years ago, and since 2001 has been creating delicious tasting gluten-free cakes and pies, and continue to strive to produce the best quality products now with their expanding range of cookies, cakes, shortbreads and crackerbreads. Lovemore focus on offering high-quality, innovative gluten-free goods, with over 80 products […]
Foodie blogger and self confessed health-nut Michelle Kickham takes us through her top 5 tips for gluten-free baking. Baking is a science. Gluten-free baking is rocket science. Collapsing cakes, crumbly cookies and brick-like breads – something any gluten-free baker is familiar with. But it can all be improved with a few simple tweaks here and there. 1. KEEP […]