Gluten-free Battenberg cake recipe by Oast To Host Battenberg (or Battenburg) is a light sponge cake, held together with jam and covered in marzipan. This gluten-free battenberg cake recipe is an interesting twist on the traditional loaf style, but the distinctive check pattern remains! As featured in the February 2020 issue of Gluten-Free Heaven magazine […]
Gluten-free Battenberg cake
