This lovely paleo sandwich bread is grain-free, low-carb and so simple to make, and it makes the perfect bread for your sandwiches too! Paleo Sandwich Bread By Donna of Eighty 20 Nutrition Serves 12 | Prep 5 mins | Cook 40 mins | GF SF DF MF Ingredients: 1 cup almond flour/ground almonds 1 cup […]
Great guilt free baking, that’s what this little fragrant Earl Grey tea loaf is… and it’s really low fat to boot. A great lunch box or teatime treat, and to fatten it up you could always serve slathered with good butter, as well as a strong brew! Earl Grey Tea Loaf Preparation time 15-20 mins […]
Q Have you got any reliable tips for making gluten-free and milk-free bread? Most homemade/machine recipes I’ve tried end up very crumbly and heavy. Ones to buy are very expensive if not on prescription. Gluten-free bread doesn’t have to be crumbly or dense if you treat it more like cake batter and add a few […]
Q Do you have any suggestions for making the best possible bread to use for run of the mill sandwiches? We do make some lovely GF breads, but they always seem overly indulgent and a little heavy… Gluten free sandwich bread needs to be soft enough to accommodate a good amount of filling and not […]
Q Why is gluten free bread so much more expensive? Raw Materials ‘Standard’ UK bread is made from wheat flour alone, grown in the UK, milled in massive, computer controlled mills and delivered to bakeries in 30 tonne bulk tankers with very little human intervention. To make gluten-free bread you need to use up to […]
Q Is it possible to overwork gluten-free bread dough. When do you know when to stop? Mastering the art of making a gluten-free bread is a very difficult process. I have had many attempts at creating a recipe for gluten-free bread with many disappointments, but determination made me keep working and developing this recipe. From […]
Liven up breakfast time with this recipe for dairy and sugar-free banana bread french toast, which can also be made gluten-free and vegan too. Delicious served with sliced banana and lashings of maple syrup. By Monica Zolczer (www.mindfullymoni.wordpress.com) Serves 1 | Prep 5 mins | Cook 10 mins | SF DF V MF Ingredients: 1/4 […]
Farinata By Ambra Torelli (www.littlebitesofbeauty.com) Makes 6 | Prep 15 mins plus 2 hrs for resting | Cook 8-13 mins | Calories 224 (per serving) GF SF DF EF V MF Ingredients 900ml (32fl oz) lukewarm water 300g (10½oz) chickpea flour 4 tbsp extra-virgin olive oil Himalayan salt and freshly Ground black pepper, to taste A […]
Gluten-free and dairy-free crispy flatbreads for any occasion… Gluten-Free Crispy Flatbreads By Vicki Montague, The Free From Fairy Makes 6 | Prep 10 mins | Cook 10-15 mins | Calories 145 (per roll) Ingredients 120g (4½oz) Doves Farm gluten-free plain flour, plus extra for rolling 30g (1oz) sorghum flour 2 tsp xanthan gum a pinch of salt 1 […]
Q: Have you got any reliable tips for making gluten-free and milk-free bread? Most homemade/ machine recipes I’ve tried end up very crumbly and heavy. Ones to buy are very expensive if not on prescription. A: Gluten-free bread doesn’t have to be crumbly or dense if you treat it more like cake batter and add […]