Ocado has taken inspiration from cuisines around the world for those looking to try something unique this Pancake Day. From Japan and Sri Lanka to Vietnam and more, the globally infused sweet and savoury recipes also include gluten-free and vegetarian ideas. Taking inspiration from across the world, Ocado has worked with chefs to create five […]
Comforting, warming and naturally indulgent, you’re going to love Nairn’s Gluten-Free Scottish Porridge Oats with Maple Syrup! Like Nairn’s best-selling Original Scottish Porridge Oats, this new arrival is milled to just the right consistency to be cooked to perfection – whether on the hob or the microwave. Enjoy the versatility of porridge with a simple, sweet maple twist! […]
The UK’s #1 organic flour brand Doves Farm has launched a brand-new range of organic and plant-based breakfast cereals, offering health and eco conscious shoppers a tasty alternative for breakfast. The new range includes four breakfast cereals; Ancient Grain Breakfast Flakes, Ancient Grain Fruit & Fibre Flakes, Ancient Grain Cereal Hoops and Wholegrain Cocoa Rice […]
Whether you’re a regular gym-goer, a weekend jogger, or just a busy person trying to eat healthily, ELEAT’s new and tasty high-protein cereals are here to help you start your day in the very best way. ELEAT offers a nutritionally balanced breakfast or snack option that is high in protein and fibre, low in […]
Huevos Rancheros is a classic Mexican recipe that will make a great addition to your Cinco de Mayo themed brunch on May 5. The traditional dish that means ‘rancher’s style eggs’ consists of a lightly fried tortilla loaded with Mexican-inspired ingredients and topped with a fried egg. This recipe from Bottomless Brunch is a great […]
Celebrate Pancake Day today with these two simple, tried and tested recipes from Wren Kitchens… Gluten-Free Pancakes Simple and reliable gluten-free pancakes Healthy banana pancakes Take the power from the flour with these delicious banana pancakes
Shakshuka is a North African dish, nowadays popular all over the Middle East, especially in Israel, where it was imported by Maghrebi Jews who immigrated to that country. This example from The Gluten-Free Cookbook is absolutely delicious! The name of the dish comes from a Berber word that means ‘mixture’. It can be breakfast, lunch, […]
The idea behind overnight oats is, instead of cooking oats to make porridge, the oats are soaked in a liquid, usually cows’ milk or plant-based alternative. The soaking process allows the oats to absorb liquid and soften enough to eat uncooked. The soaking time can be as little as 2 hours, or overnight, hence the […]
A delicious savoury breakfast bake from Love Your Gut containing a plentiful supply of dietary fibre and phytonutrients from the beans, onions, and herbs. It is also packed with protein from the egg, beans and cheese. The side serving of thin, air-dried ham provides a protein boost to this recipe. Broad beans are […]
Made with coconut flour, organic extra-virgin coconut oil and organic agave chocolate sauce, these banana pancakes from The Groovy Food Company are just divine… Made with coconut flour, organic extra-virgin coconut oil and organic agave chocolate sauce, these banana pancakes from The Groovy Food Company are just divine…