Feast your eyes on this dreamy white chocolate cake, filled with whipped raspberry cream, and smothered in white chocolate buttercream. And the best part is, this beautiful cake is gluten-free! Raspberry and White Chocolate Cake By Rianna Crowle (www.lovekensa.wordpress.com) Serves 12-16 | Prep 30 mins plus chilling | Cook 40 mins | Calories 430 (per serving) GF […]
Simple grain-free vanilla and chia cupcakes, topped with whipped vanilla coconut cream. Perfect for elevenses! Vanilla and Chia Cupcakes By Donna of Eighty 20 Nutrition Serves 12 | Cook 25 mins | GF SF DF MF Ingredients: 2 cups almond flour/meal 2 Tbsp coconut flour 1 tsp bicarbonate of soda/baking soda 2 Tbsp chia seeds […]
Despite what you might think, gravity-defying cake kits are very reasonably priced and you should find one in the shops for under £10. They’re also reusable so you’ll be able to make more masterpieces over the years as the mood takes you. This cake is an alternative to a rich fruit cake at Xmas and […]
This stunning elderberry, pear and hazelnut cake is simply bursting with luscious elder flower cream, tart elder flower jelly, and a delicately spiced pear and cinnamon cream, finished off with lashings of deliciously sweet buttercream. It takes a little bit of time to put together, but you can be sure that it will be worth […]
Beautifully sweet white chocolate buttercream pairs perfectly with the tart, passionfruit curd centre of these delicious white chocolate passionfruit cupcakes. White Chocolate Passionfruit Cupcakes By Samantha Pickthall (Wholesome Patisserie) Serves 12 | Prep 10 mins | Cook 20 mins| GF Ingredients Cupcakes: 1 cup brown rice flour 1 cup potato starch (not potato flour!) 1 cup […]
Divine, moist dark chocolate cupcakes filled with a decadent matcha ganache and topped with a delicious, fluffy dark chocolate buttercream frosting. Matcha Chocolate Cupcakes By Samantha Pickthall Wholesome Patisserie Serves 12| Prep 1hr 30 mins | Cook 30 mins GF DF Ingredients Cake: 1 cup almond milk 2 Tbsp instant coffee granules ¾ cup coconut sugar […]
Banana & Peanut Butter Ice Cream Cake Banana & Peanut Butter Ice Cream Cake By Lisa Roukin Serves 8-10 | Prep 30 mins plus 6-8 hrs for freezing Cook none | Calories 281 (per serving) GF EF DF Ingredients 200g (7oz) crunchy gluten-free granola bars, crushed 2 tbsp coconut oil, melted 8 bananas, cut into 3cm (1in) pieces, frozen 100ml […]
As the season for growing strawberries has been extended in the UK, and as British strawberries are the best, try this delicious gluten-free, dairy-free, refined sugar-free and vegan red velvet cake with strawberry frosting. All the health benefits of strawberries with all the scrumptiousness of cake! By Amy of Fragrant Vanilla What do you […]
Carrot cake is such a good recipe when trying free-from baking as it is already dairy-free (apart from the frosting depending on which recipe you’re using) and it is much easier to replace any other ingredients to adapt it to your dietary needs. Plus it’s delicious! Have a look at this incredible vegan, gluten-free AND […]
These yummy in-season raspberry filled cupcakes are topped off with a sweet berry glazing. The best part is they are refined sugar-free, gluten-free and vegan! By Amy of Fragrant Vanilla Cake. I used my basic gluten free sugar free vanilla cake batter for these and it tasted amazing before it was even baked. Just sayin’. But […]