Banana fritters are a delightful way to use up those surplus bananas that have gone a little bit soft, but you just can’t help but purchase! And we love the fruity twist in Brinda’s recipe, as the inclusion of pear, coconut and almond add new flavours and textures, and are great way to spice up this traditional dessert. Pear […]
Cake, cake, glorious cake! From cupcakes to Victoria Sponge’s, we just can’t get enough of them! So here’s 15 gloriously gluten-free cakes to tickle your taste buds and get those bellies rumbling before dinner! 1. Strawberry Cake With Whipped Cream Cheese Frosting Three layers of moist vanilla cake, sweet whipped cream cheese frosting, and sliced strawberries […]
These sticky date slices will no doubt be eaten as quick as you can make them! Full of oaty goodness with a sticky sweet date layer these slices are perfect picnic sweet treats that feel really quite healthy when you devour one! Sticky Date Slices Makes 12 large slices | Preparation time 30mins | Baking time […]
This lovely date and whiskey cake is a superbly moist loaf cake that only improves over time! Perfect for a naughty, grown-up treat! George’s Date and Whiskey Cake Serves 8-10 | Preparation time 20 mins | Baking time 1 hr 15 mins Ingredients 55g butter 100ml water 225g dates, stoned and roughly chopped 100g caster sugar ½ tsp […]
Prepare yourself for the simplest, moistest, rich and chocolatey gluten-free chocolate cake you’ve ever tasted! Flourless Chocolate Cake GF MF Serves 10-12 Ingredients 150g butter 350g dark chocolate 70% cocoa solids 5 large eggs 275g caster sugar 175g ground almonds Method Preheat the oven to 175°C/155°C fan/gas mark 4. Grease a 23cm loose bottomed cake tin […]
It’s the special surprise ingredient in this gluten-free lemon drizzle cake that helps make it so beautifully moist. But we’ll let you in on the secret, it’s mash potato! Now that we’ve got your attention with this delicious lemon drizzle cake, we’d like to ask you to consider showing your support to the MS Society by […]
This clementine and polenta cake makes the best of those zesty, fresh citrus flavours of the clementine. It is wonderfully moist, very light in texture and gluten free. Amazingly Moist Clementine and Polenta Cake Serves 10 | Preparation time 45 mins | Baking time up to 1 hour GF DF MF Ingredients For the cake: 4-5 clementines, unpeeled (about […]
These chocolate brownies with a peanut butter marbled top are rich, cakey and oh-so chocolatey! And the peanut butter marbled topping adds a pleasant saltiness to these brownies that pairs beautifully with the chocolate. They can be made in advance and will keep well for up to one week in a sealed container that if you are […]
Crumbly, buttery shortbread, topped with a thick layer of chewy caramel and rich dark chocolate, this Millionaire Shortbread recipe is free-from baking at it’s finest! Millionaire Shortbread By Vicki Montague (The Free From Fairy) Serves 15 GF DF EF V MF Ingredients For the shortbread: 250g gluten-free plain flour (I used Doves Farm) 175g dairy-free spread, […]
Dotted with dried banana chips, and a generous helping of chocolate, this banana and chocolate tea bread serves as a wonderful pick me up with a cup of tea mid afternoon, or anytime of day for that matter! Banana and Chocolate Tea Bread Makes 10 thick slices | Preparation time 15 mins | Baking time 1 hour […]