Treat yourself to a little slice of nostalgia for elevenses with this lovely gluten and dairy-free Battenberg cake. Battenberg Cake By Diana Murphy (www.theglutenfreecentre.co.uk) Serves 10-12 | Prep 45 mins plus chilling | Cook 40 mins | Calories 330 (per serving) GF DF MF Ingredients: For the two cakes: 8 free-range eggs 12 tbsp caster sugar […]
Do you ever have one of those days when you just need a cookie? Nothing beats that feeling of biting into a cookie that’s still warm with the chocolate chips all soft and melted inside! The problem is, it can sometimes be a struggle to find a recipe that makes just enough to satisfy your […]
Give your dessert an Italian flavour with this moist, fruity and ever-so zesty polenta cake by Dr. Oetker. Polenta and ground almonds make for a great gluten-free alternative to flour, whilst also giving this cake its delightful yellow colour and wonderfully soft texture. Zesty Orange Polenta Cake Ingredients (8 servings): 175 ml Olive Oil light 250 […]
Delicious moist, chocolatey, and scrumptious gluten-free brownies packed full of chocolate chips and nuts. Heaven! You won’t even realise they are gluten-free! Gluten-Free Chocolate Brownies By Jane Dunn (www.janespatisserie.com) Serves 16 | Preparation time 20 mins | Baking time 35 mins GF MF Ingredients: 175g butter 175g dark chocolate 150g light brown sugar 3 medium […]
Raw raspberry Ruffle bars, with a sweet, creamy raspberry coconut centre, smothered in rich, raw chocolate. If you don’t feel like making your own chocolate from scratch, you can easily substitute this by using your favourite brand of dairy-free chocolate. Raw Raspberry Ruffles By Rachel Smith (www.rawberryfields.co.uk) Serves 10 | Prep 20 mins | Cook none | […]
There are few things in life that are better than a delicious blueberry muffin, except perhaps for these blueberry muffins by Dr. Oetker, which are made with ripe bananas for a delciously moist bake. Blueberry and Banana Muffins Preparation and cooking time: 60 minutes Makes: 12 muffins For the muffins: 75 ml Sunflower Oil (Vegetable or […]
A delicious moist and spicy gluten-free carrot cake, smothered in delicious vanilla buttercream! Carrot Cake Serves 12 | Preparation time 20 mins | Baking time 35 mins GF MF Ingredients Gluten-Free Carrot Cake: 210g unsalted butter 300g caster sugar 3 large eggs 300g gluten-free self-raising flour 1tsp ground cinnamon 2tsp baking powder 450g grated carrots […]
Falooda is a typical Indian dessert made from sweet thickened milk – in this case almond milk – and textured with a tasty, crunchy garnish. By Mira Manek. This recipe is gluten-free, dairy-free, refined sugar-free, egg-free and vegan. Ingredients | Makes about 15 pieces 300ml (10fl oz) almond milk 1 tsp agar-agar powder 4 […]
Simple grain-free vanilla and chia cupcakes, topped with whipped vanilla coconut cream. Perfect for elevenses! Vanilla and Chia Cupcakes By Donna of Eighty 20 Nutrition Serves 12 | Cook 25 mins | GF SF DF MF Ingredients: 2 cups almond flour/meal 2 Tbsp coconut flour 1 tsp bicarbonate of soda/baking soda 2 Tbsp chia seeds […]
Fudgy, moist, chocolate brownies, with a hint of orange. You’ve never guess that these chocolate orange brownies are healthy! Not only are they healthy, they’re also gluten-free and dairy-free too! Perfect for a not-so naughty Christmas treat! Fudgy Chocolate Orange Brownies By Donna of Eighty 20 Nutrition Serves 12 | Prep 10 mins | Cook […]