A rich chocolate fudge brownie cake, swirled with caramel, coated with a rich chocolate ganache and extra caramel sauce to finish. Chocolate Caramel Brownie Cake By Harriet Smith (www.harrietemily.com) GF DF V Serves 10-12 Ingredients: For the cake: 2/3 cup (80g) cocoa powder 1/4 cup (30g) millet flour 1/4 cup (35g) quinoa flour 1/4 cup […]
Soft and chewy double chocolate gluten-free cookies that are perfect for a treat – best of all, you won’t even realise they are gluten-free! Double Chocolate Gluten-Free Cookies By Jane Dunn (www.janespatisserie.com) Serves 15 | Preparation time 10 mins | Baking time 15 mins GF MF Ingredients: 100g Unsalted Butter 200g Light Brown Sugar 2 […]
We love a good doughnut, especially when they’re packed full of dark chocolate chips, and smothered in rich chocolate sauce. And these are much healthier than their fried counterparts, and contain no refined sugar, so you can treat yourself to more than one if you fancy! Chocolate Chip Doughnuts By Donna of Eighty 20 Nutrition […]
Great guilt free baking, that’s what this little fragrant Earl Grey tea loaf is… and it’s really low fat to boot. A great lunch box or teatime treat, and to fatten it up you could always serve slathered with good butter, as well as a strong brew! Earl Grey Tea Loaf Preparation time 15-20 mins […]
These wonderfully moist, fudgey flourless chocolate brownies are gluten-free, but are so delicious for everyone, and make a perfect pudding served with crème fraiche. Flourless Chocolate Brownies Serves 12 | Prep 15 mins | Cook 25-30 mins | GF MF Ingredients: 225g dark chocolate, minimum 70% cocoa solids 225g butter 2 tsp vanilla bean paste […]
Transform cannellini beans into not so naughty but very nice sweet treats with these vegan white chocolate, coffee and macadamia nut blondies. Vegan White Chocolate, Coffee and Macadamia Nut Blondies Serves 16 | Prep 25 mins | Cook 35-40 mins | GF DF EF V MF Ingredients: 2x 225g can cannellini beans, drained and rinsed […]
This quick, easy, healthy chocolate avocado mousse is simply made using avocados and hazelnut milk. It’s so quick to make, and so healthy that you can even eat it for breakfast! Chocolate and Hazelnut Avocado Mousse By Rachel Smith (www.rawberryfields.co.uk) Serves 2 | Prep 5 mins | Cook none | GF SF DF EF V […]
These gorgeous chocolate brownies are packed with cranberries. They taste delicious on their own but can also be served with whipped cream or crème frâiche. We’d love to see your finished versions of these so head over to our Facebook and Twitter pages to share your tasty treats! White Chocolate and Cranberry Brownies Serves 12-16 | Prep […]
A perfectly moist, rich and dense vegan Christmas cake, topped with a light and fluffy vegan meringue, and crystallised cranberries. Christmas Cake By Veronica and Amy Pearce (www.wrappedinnewspaper.com) GF DF EF V MF Ingredients 200g chopped dates 250ml water 150g raisins 150g sultanas 75g chopped walnuts 75g cranberries 1 tsp cinnamon 1/2 tsp all spice […]
The best thing about these wonderful blueberry, vanilla and elderberry macarons is that elderberries help to boost your immune system, because they contain a lot of vitamin C, which is so helpful around this time of the year when almost everyone get’s a cold (as if you need any excuses to munch on some macarons!) […]